There are several reasons why one might choose to drink fresh raw milk over pasteurized or homogenized milk.
Nutrition
The nutritional content in raw milk is higher that pasteurized milk when buffalos are fed with natural grass. Pasteurization process reduces nutritional quality of the milk. It is found that pasteurized milk has lower manganese, copper, iron, substantial reduction in vitamin C.
Lactose Tolerance
Raw milk is easy to digest over pasteurized milk.
Health
There are several health benefits of consuming raw milk during childhood.
Taste
Raw milk has superior taste and texture to pasteurized, homogenized milk.
Community
Raw milk is produced mostly by local dairy farmers. Consumption of raw milk supports your local family farms and businesses.
Environment
Production of milk by local farmers using sustainable methods has very less impact to the environment than large scale milk production using modern facilities and chemical based feeding.