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There are several reasons why one might choose to drink fresh raw milk over pasteurized or homogenized milk.


The nutritional content in raw milk is higher that pasteurized milk when buffalos are fed with natural grass. Pasteurization process reduces nutritional quality of the milk. It is found that pasteurized milk has lower manganese, copper, iron, substantial reduction in vitamin C.

Lactose Tolerance

Raw milk is easy to digest over pasteurized milk.


There are several health benefits of consuming raw milk during childhood.


Raw milk has superior taste and texture to pasteurized, homogenized milk.


Raw milk is produced mostly by local dairy farmers. Consumption of raw milk supports your local family farms and businesses.


Production of milk by local farmers using sustainable methods has very less impact to the environment than large scale milk production using modern facilities and chemical based feeding.

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Calf care is a pretty particular job. Much like special nurses are needed in the birth centers in hospitals, dairy calves need that "special care," too. I've heard the worst...."Calves are taken from

Consider the calf, born in a muddy pasture, which then suckles on its mother’s often manure-covered teat. How can that calf, or any mammal survive? Because raw milk contains multiple, natural, redunda

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